Firstly, it is because I work across the country in different time zones. When it is 10 am at your place and you decided to call me, it can be 11 pm at my place. Secondly, when I work on a new project with a client, I do not take phone calls as I am fully concentrated on the client’s issues. E-mail is not indicated because of a large amount of spam, which is now in the Internet. I do not want your letter to me to get lost in the junk mail. There is a feedback form on the website, so, please, contact me via this form. I will surely reply to you and send you the contacts you can use to get in touch with me.

I have different services and their pricing is different. Some services will cost $100 a day, others – $999 a month. Everything is negotiable and tailored individually with each client. Each month I choose a customer and provide my services free of charge. Why? Because one needs to do good things in life and help others.

Yes, all of my current “services” used to be my everyday job responsibilities. Nevertheless, I fully understand that there is no word “I” in food production, there is the word “we” that matters and a team that wins, so I work with a team of experts. How good are they? You have read about me, haven’t you? My experience is quite good, isn’t it? Every expert of my team is even better than me in their field of work.

The reason for that is simple. Most of my services relate to problem solving. I get involved when the company is in the “dead end” and everything is very bad. I think no one wants to be proud of the fact that their company has problems. That is why I never talk about my clients.

Initially, we sign a contract where we stipulate responsibilities of each party. Payments are transferred into my bank account. When the project is completed, I provide you with all documents necessary for accounting.